Zucchini White Castle Brunch Bake
Elevate your brunch game with this savory and satisfying Zucchini White Castle Brunch Bake! Packed with tender grated zucchini, crumbled White Castle slider patties, and a creamy egg mixture infused with sharp cheddar and parmesan, this casserole-style dish is a perfect blend of comfort food and clever veggie-forward cooking. The addition of garlic, green onions, and a golden cheesy crust ensures every bite bursts with flavor. Simple to prepare in under an hour, it's an ideal recipe for feeding a crowd or meal prepping for busy mornings. Whether you're planning a weekend gathering or craving a hearty, low-carb breakfast idea, this Zucchini White Castle Brunch Bake is your new go-to recipe!
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Recipe Information
Ingredients
- 2 large zucchini
- 6 units White Castle slider burgers (frozen or fresh, no buns)
- 6 large eggs
- 1 cup whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 4 tablespoons green onion, chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or a small amount of olive oil.
Wash and trim the ends off the zucchinis. Using a box grater, coarsely grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. If using frozen White Castle sliders, thaw them first and remove the buns. Crumble the slider patties into the skillet and cook for 3-4 minutes until heated through. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
Add the grated and drained zucchini, cooked crumbled slider patties, shredded cheddar cheese, and chopped green onions into the egg mixture. Stir until evenly mixed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the top with the grated Parmesan cheese for a golden, cheesy crust.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set (a toothpick or knife inserted into the center should come out clean).
Remove from the oven and let cool for 5-10 minutes before slicing into squares.
Serve warm and enjoy your Zucchini White Castle Brunch Bake!
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1540 mg | 513% | |
| Sodium | 5467 mg | 238% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 27.1 g | ||
| Protein | 160.7 g | 321% | |
| Vitamin D | 10.2 mcg | 51% | |
| Calcium | 2323 mg | 179% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
