Zucchini Pizza Dough
Transform your pizza nights with this irresistible Zucchini Pizza Dough recipe, a guilt-free, gluten-free alternative that doesn’t skimp on flavor. Made with fresh shredded zucchini, almond flour, Parmesan, and mozzarella, this low-carb crust comes together in just 20 minutes of prep time. The key to its perfect texture lies in squeezing out every bit of moisture from the zucchini, creating a dough that bakes to golden-brown perfection. Flavored with garlic powder, oregano, and a hint of black pepper, this versatile crust is the ideal base for your favorite toppings. Whether you’re aiming for a healthier lifestyle or simply exploring creative pizza options, this zucchini crust promises to elevate your next meal with wholesome ingredients and satisfying flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium-sized zucchini
- 2 eggs
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 1 cup mozzarella cheese (shredded)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Using the large holes of a box grater, shred the zucchini. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
In a large mixing bowl, combine the squeezed zucchini, eggs, grated Parmesan cheese, almond flour, shredded mozzarella cheese, garlic powder, dried oregano, salt, and black pepper. Mix until a dough-like consistency forms.
Transfer the dough to the prepared baking sheet. Use your hands or a spatula to shape the mixture into a 10-12 inch circular or oval pizza base, about 1/4 inch thick.
Bake the zucchini crust in the preheated oven for 15-20 minutes, or until golden brown and slightly crisp around the edges.
Remove from the oven and let it cool for a few minutes. Add your favorite pizza toppings and return to the oven for another 5-10 minutes, or until the toppings are cooked and bubbly.
Slice and serve warm. Enjoy your healthy and delicious zucchini pizza!
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 7116 mg | 309% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 31.1 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1791 mg | 138% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
