Zucchini Pineapple Bread

Nutriscore Rating: 56/100

Sweet, moist, and bursting with flavor, this Zucchini Pineapple Bread is the perfect balance of wholesome and indulgent. Packed with grated zucchini and crushed pineapple, this quick bread delivers a delightfully tender texture while sneaking in a dose of fruits and veggies. Warm spices like cinnamon and nutmeg add a cozy depth of flavor, while optional chopped nuts provide a satisfying crunch. This easy-to-make recipe is ready in just over an hour and yields two generous loaves—ideal for sharing or freezing for later. Whether served on its own or with a schmear of butter or cream cheese, this zucchini pineapple bread is the perfect treat for breakfast, dessert, or a mid-day snack.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 3 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 2 cups zucchini, grated
• 1 cup crushed pineapple, drained
• 0.5 cup chopped walnuts or pecans (optional)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.

2. In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. In a large mixing bowl, beat the eggs until light. Add the sugar, vegetable oil, and vanilla extract. Mix until smooth and creamy.

4. Stir in the grated zucchini and drained crushed pineapple into the wet ingredients until evenly combined.

5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

6. If using, fold in the chopped walnuts or pecans for added texture and flavor.

7. Divide the batter evenly between the prepared loaf pans.

8. Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

9. Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

10. Serve as is, or enjoy with a spread of butter or cream cheese.

Nutrition Facts

1 serving (149.5g)

Calories		467
% Daily Value*
Total Fat		22.4 g	29%
	Saturated Fat	3.3 g	16%
	Polyunsaturated Fat	11.2 g
Cholesterol		46 mg	15%
Sodium		252 mg	11%
Total Carbohydrate		62.5 g	23%
	Dietary Fiber	1.9 g	7%
	Total Sugars	37.1 g
Protein		6.1 g	12%
Vitamin D		0.3 mcg	1%
Calcium		25 mg	2%
Iron		1.8 mg	10%
Potassium		161 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2420 cal (42.4%%)

Protein: 292 cal (5.1%%)

Carbs: 2996 cal (52.5%%)