Zucchini Lemon Bread
Bright, fresh, and irresistibly moist, this Zucchini Lemon Bread is the perfect blend of citrusy sweetness and subtle earthiness, making it an ideal treat for any time of day. Packed with freshly grated zucchini and tangy lemon zest, this quick bread boasts a tender crumb that’s both flavorful and wholesome. A drizzle of glossy lemon glaze takes it to the next level, adding a sweet and zesty finish. Ready in just over an hour, this easy-to-follow recipe is great for breakfast, a midday snack, or even dessert. Perfect for zucchini season or whenever you're craving a refreshing baked good, this loaf will quickly become a family favorite. Keywords: zucchini bread, lemon bread, quick bread recipe, moist zucchini bread, lemon glaze.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon zest
- 2 tablespoons Lemon juice
- 1.5 cups Grated zucchini
- 0.5 cup Powdered sugar
- 1 tablespoon Additional lemon juice
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
Stir in the lemon zest and lemon juice to the wet ingredients.
Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
Fold in the grated zucchini until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together the powdered sugar and additional lemon juice until you achieve a smooth consistency.
Once the bread is completely cooled, drizzle the glaze on top. Allow the glaze to set before slicing and serving.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 27.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
