Zucchini Fritters with Chili Lime Mayo
Crispy, golden, and bursting with savory flavors, these zucchini fritters with chili lime mayo are the ultimate appetizer or light meal you'll crave again and again. Made with fresh, grated zucchini and a hint of garlic, these fritters are combined with Parmesan cheese for a rich, cheesy kick and pan-fried to perfection for a satisfyingly crunchy exterior. The real star of this recipe is the zesty chili lime mayo—a tangy, slightly spicy dipping sauce that perfectly complements the fritters' earthy flavors. Easy to make in just 35 minutes, this crowd-pleasing dish is ideal for summer gatherings, snack time, or as a creative way to sneak more veggies onto your plate. Whether served as a side dish or a stand-alone treat, zucchini fritters with chili lime mayo will quickly become one of your go-to favorites.
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Recipe Information
Ingredients
- 3 medium zucchini
- 1 teaspoon salt
- 0.5 cup all-purpose flour
- 0.25 cup Parmesan cheese, grated
- 2 large eggs
- 2 cloves garlic, minced
- 0.5 teaspoon black pepper
- 4 tablespoons olive oil
- 0.5 cup mayonnaise
- 1 tablespoon lime juice
- 0.5 teaspoon chili powder
Instructions
Grate the zucchinis using a box grater and place them in a large bowl.
Sprinkle the grated zucchini with 1 teaspoon of salt and let it sit for 10 minutes. This will draw out excess moisture.
After 10 minutes, transfer the zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. Return the zucchini to the bowl.
Add the flour, grated Parmesan, eggs, minced garlic, and black pepper to the bowl with the zucchini. Stir until well combined to form a batter.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the batter into the skillet for each fritter, flattening each mound slightly with the back of a spoon or spatula.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter, adding more olive oil as needed.
In a small bowl, whisk together the mayonnaise, lime juice, and chili powder to make the chili lime mayo dipping sauce.
Serve the zucchini fritters warm with the chili lime mayo on the side for dipping.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
