Zucchini Con Grana Padanao Layered Zucchini with Grana Padano
Experience the perfect harmony of flavors and textures with Zucchini Con Grana Padano, a delightful baked dish that combines thinly sliced zucchini, the nutty richness of Grana Padano cheese, and a crispy breadcrumb topping infused with garlic, fresh herbs, and olive oil. This layered zucchini casserole is a celebration of simplicity, bringing together wholesome ingredients in a recipe that’s both elegant and easy to prepare. Ready in just 45 minutes, this versatile dish shines as a comforting vegetarian main course or a flavorful side for your favorite protein. With its golden, bubbly crust and aromatic herb blend, every bite promises to elevate your mealtime. Get ready to savor the ultimate combination of cheesy, garlicky goodness with tender zucchini slices baked to perfection!
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Recipe Information
Ingredients
- 3 medium Zucchini
- 150 grams Grana Padano cheese
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Fresh thyme
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Breadcrumbs
Instructions
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with 1 tablespoon of olive oil.
Wash the zucchini and slice them thinly into rounds about 2-3mm thick. Use a mandoline slicer for uniform slices if possible.
Finely grate the Grana Padano cheese and set aside.
Mince the garlic cloves and finely chop the parsley.
In a small bowl, combine the breadcrumbs, half of the grated Grana Padano, minced garlic, thyme, parsley, salt, and black pepper. Mix well.
Arrange a layer of zucchini slices on the bottom of the prepared baking dish, slightly overlapping each slice.
Drizzle a small amount of olive oil over the zucchini layer and sprinkle a portion of the breadcrumb mixture evenly on top.
Repeat the layering process with zucchini, olive oil, and the breadcrumb mixture until you run out of zucchini slices, finishing the top layer with a generous sprinkle of the remaining Grana Padano cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for another 10 minutes, or until the top is golden brown and bubbly.
Remove the dish from the oven and let it sit for 5 minutes before serving.
Serve warm as a side dish or a light vegetarian main course. Enjoy!
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 8783 mg | 382% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 44.5 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1882 mg | 145% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
