Zucchini Bread Whole Wheat Sugar Free Low Fat

Nutriscore Rating: 73/100

Craving a healthy twist on a classic treat? This Zucchini Bread made with whole wheat flour is a guilt-free delight that perfectly balances nutrition and flavor. Completely sugar-free and low in fat, it’s naturally sweetened with honey or maple syrup and moistened with unsweetened applesauce for a tender, wholesome crumb. Packed with shredded zucchini and spiced with a hint of cinnamon, it’s a great way to sneak veggies into your day without compromising on taste. Optional chopped walnuts or pecans add a satisfying crunch, making this loaf ideal for breakfast, snack time, or even dessert. With just 15 minutes of prep and simple ingredients you likely already have on hand, this easy-to-make bread is a healthy baking win your whole family will love!

Recipe Information

• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 1 hr 5 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 2 large Eggs
• 0.5 cups Unsweetened applesauce
• 0.5 cups Honey or maple syrup
• 2 teaspoons Vanilla extract
• 2 cups Shredded zucchini (excess moisture squeezed out)
• 0.5 cups Chopped walnuts or pecans (optional)

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan or line it with parchment paper.

2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

3. In another bowl, beat the eggs, unsweetened applesauce, honey or maple syrup, and vanilla extract until well combined.

4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

5. Fold in the shredded zucchini and chopped nuts (if using) until evenly incorporated.

6. Pour the batter into the prepared loaf pan and spread it out evenly.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

1 serving (105.6g)

Calories		189
% Daily Value*
Total Fat		5.6 g	7%
	Saturated Fat	0.8 g	4%
	Polyunsaturated Fat	0.0 g
Cholesterol		37 mg	12%
Sodium		257 mg	11%
Total Carbohydrate		31.6 g	11%
	Dietary Fiber	3.6 g	13%
	Total Sugars	12.0 g
Protein		6.1 g	12%
Vitamin D		0.2 mcg	1%
Calcium		27 mg	2%
Iron		1.4 mg	8%
Potassium		236 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 499 cal (24.8%%)

Protein: 246 cal (12.3%%)

Carbs: 1264 cal (62.9%%)