Zucchini Bread by Barbaja W
Discover the perfect balance of moist, tender texture and warm, spiced flavors with Zucchini Bread by Barbaja W. This homemade classic is elevated with the natural sweetness of grated zucchini, a hint of unsweetened applesauce for extra moisture, and a fragrant blend of cinnamon and nutmeg. A combination of granulated and brown sugar adds a caramel-like depth, while optional chopped walnuts provide satisfying crunch in every bite. Easy to prepare in just 15 minutes and baked to golden perfection in under an hour, this zucchini bread is a delightfully wholesome treat for breakfast, dessert, or an afternoon snack. Whether enjoyed fresh from the oven or toasted with a slather of butter, it’s a must-try recipe for zucchini lovers and baking enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Zucchini, grated
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, and unsweetened applesauce. Whisk until smooth and well combined.
Add the eggs and vanilla extract to the wet mixture. Continue whisking until fully incorporated.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined—do not overmix.
Gently fold in the grated zucchini and chopped walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your Zucchini Bread by Barbaja W!
Nutrition Facts
Calories |
3613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 525.7 g | 191% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 321.6 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 328 mg | 25% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
