Zucchini Bread Bread Machine
Discover the ultimate recipe for Zucchini Bread made effortlessly in your bread machine! This moist and flavorful quick bread combines freshly grated zucchini with warm spices like cinnamon and nutmeg, creating a delightful balance of sweetness and earthiness. With a perfect mix of granulated and brown sugar, a touch of vanilla, and optional crunchy walnuts, this recipe delivers a tender crumb that feels both indulgent and wholesome. Simply whisk, pour, and let your bread machine handle the rest using its "Cake" or "Quick Bread" setting. Ideal for breakfast, snacking, or dessert, this easy zucchini bread will become a year-round favorite for any home baker. Keywords: zucchini bread, bread machine recipe, quick bread, easy zucchini bread, moist zucchini bread.
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Recipe Information
Ingredients
- 1 cup, grated Zucchini
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cups Vegetable oil
- 2 tablespoons Milk
- 0.5 cups, chopped Walnuts (optional)
Instructions
Grate 1 cup of zucchini and gently press out any excess moisture using a kitchen towel. Set aside.
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, whisk the eggs, vegetable oil, milk, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the grated zucchini and walnuts (if using).
Spray the bread machine pan with non-stick cooking spray and pour the batter into the pan.
Place the pan into the bread machine and select the 'Cake' or 'Quick Bread' setting, depending on your machine. Set the crust color to 'Light' if your bread machine has this feature.
Start the machine and allow it to mix, bake, and cool according to the machine's instructions (usually about 90 minutes total).
Once the bread is finished baking, carefully remove the pan from the machine and allow the bread to cool in the pan for 10 minutes.
Gently turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 28.1 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
