Zucchini Au Bon Gout
Delight your taste buds with Zucchini Au Bon Gout, a luxurious baked zucchini dish that combines creamy textures and rich, cheesy flavors in every bite. Thinly sliced zucchini is layered with a velvety sauce made from heavy cream, Gruyère, and Parmesan cheeses, infused with the aromatic notes of garlic and fresh thyme. Topped with a golden breadcrumb crust for the perfect crunch, this comforting yet elegant side dish comes together in under 45 minutes. Perfect for a dinner party or weeknight indulgence, this recipe elevates zucchini to gourmet status while remaining simple enough for home cooks. Serve it warm alongside roasted meat or as a vegetarian centerpiece—it’s a showstopper every time!
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons unsalted butter
- 1 medium, finely diced yellow onion
- 2 cloves, minced garlic
- 1 cup heavy cream
- 1 cup, shredded Gruyère cheese
- 0.5 cup, grated Parmesan cheese
- 1 teaspoon, chopped fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Wash the zucchini and slice them into 1/4-inch thick rounds.
Melt the butter in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.
Pour in the heavy cream and stir in the Gruyère cheese. Cook for 2-3 minutes, stirring, until the cheese melts and the mixture thickens slightly.
Stir in the fresh thyme, salt, and black pepper. Remove the skillet from the heat.
Layer half of the zucchini slices in the prepared baking dish. Pour half of the cream mixture over the zucchini, spreading it evenly.
Repeat with the remaining zucchini slices and cream mixture, ensuring the zucchini is well coated.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the dish.
Bake the Zucchini Au Bon Gout in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Let the dish rest for 5 minutes before serving warm.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 10835 mg | 471% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 63.4 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1968 mg | 151% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
