Ziti Alfredo
Indulge in the creamy decadence of Ziti Alfredo, a baked pasta dish that takes comfort food to the next level. Featuring tender ziti pasta coated in a lusciously rich homemade Alfredo sauce made with butter, garlic, heavy cream, and melted Parmesan cheese, this recipe delivers a symphony of savory flavors. Mixed with ricotta for extra creaminess and layered with gooey mozzarella cheese, this casserole is baked until bubbly and golden, creating a crave-worthy crust. Perfect for weeknight dinners or special occasions, this hearty dish is easy to prepare with just 15 minutes of prep time and makes six generous servings. Garnished with fresh parsley for a pop of flavor and color, Ziti Alfredo is the ultimate blend of classic Italian indulgence and irresistible baked pasta comfort.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 16 oz ziti pasta
- 4 tbsp unsalted butter
- 3 cloves garlic cloves, minced
- 2 cups heavy cream
- 1.5 cups parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the ziti pasta according to package directions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the heavy cream to the saucepan and stir well. Bring the mixture to a gentle simmer, then reduce the heat to low.
Slowly whisk in the grated parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season the sauce with salt and black pepper to taste.
In a large mixing bowl, combine the cooked ziti pasta, half of the mozzarella cheese, ricotta cheese, and half of the Alfredo sauce. Mix until evenly coated.
Pour the ziti mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Pour the remaining Alfredo sauce over the pasta mixture, spreading it evenly. Sprinkle the remaining mozzarella cheese over the top.
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden brown crust, broil for an additional 2-3 minutes.
Remove the ziti from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 588 mg | 45% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
