Zippy Chipotle Marinade for Steak
Elevate your steak night with the bold and smoky flavors of this Zippy Chipotle Marinade for Steak. Infused with the rich heat of chipotle peppers in adobo sauce, fresh garlic, and tangy lime juice, this marinade strikes the perfect balance of sweet and spicy with a touch of honey. A blend of aromatic spices like cumin and paprika takes the flavor to the next level, while olive oil ensures your steak stays tender and juicy. Easy to prepare in just 10 minutes, this marinade works its magic as it infuses your steak with irresistible depth—especially when allowed to rest overnight. Whether you’re grilling, pan-searing, or broiling, your perfectly marinated steak is sure to impress. Don’t forget a sprinkle of fresh cilantro for a vibrant finishing touch! Perfect for weeknight dinners or backyard barbecues, this recipe is a must-try for any steak lover.
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Recipe Information
Ingredients
- 3 pieces Chipotle peppers in adobo sauce
- 3 pieces Fresh garlic cloves
- 0.25 cup Olive oil
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Place the chipotle peppers in adobo sauce and garlic cloves in a food processor or blender.
Add olive oil, fresh lime juice, honey, cumin powder, paprika, salt, and black pepper to the blender.
Blend the mixture until it forms a smooth marinade. Scrape down the sides as needed to ensure all ingredients are evenly mixed.
Transfer the marinade to a bowl or resealable plastic bag.
Place the steaks in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or seal the bag tightly.
Refrigerate the marinating steaks for at least 2 hours, or preferably overnight for maximum flavor.
Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
Cook the steaks to your desired doneness using your preferred cooking method (grilling, pan-searing, or broiling).
Let the steak rest for 5 minutes before slicing.
Garnish with fresh cilantro if desired and serve immediately.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 19.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
