Zimtsterne Cinnamon Stars
Bring the enchanting flavor of German holidays to your kitchen with Zimtsterne Cinnamon Stars, a classic festive treat that’s as delicious as it is eye-catching. These gluten-free cookies feature a delicate almond and cinnamon dough, topped with a glossy meringue glaze that sets to perfection. With rich hints of vanilla and a whisper of lemon juice, these aromatic baked stars are soft on the inside and irresistibly chewy. Not only are they easy to make with just six main ingredients, but their beautiful star shape and snowy white tops make them ideal for your holiday dessert table or gift boxes. Perfect paired with a steaming cup of coffee or hot cocoa, Zimtsterne Cinnamon Stars are a timeless tradition worth savoring.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 large Egg whites
- 250 grams Powdered sugar
- 300 grams Ground almonds
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
Instructions
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
In a clean, grease-free mixing bowl, beat the egg whites with a hand or stand mixer until soft peaks form.
Gradually sift in the powdered sugar while continuing to beat, reserving approximately 3 tablespoons of the powdered sugar for later use. Beat until the meringue is glossy and holds stiff peaks.
Scoop out about 3 tablespoons of the meringue mixture and set it aside in a small bowl. This will be used later for the glaze.
Gently fold the ground almonds, cinnamon, and vanilla extract into the remaining meringue mixture until a sticky dough forms. Be careful not to deflate the meringue too much during this process.
Dust a clean surface with a light sprinkle of powdered sugar. Roll out the dough to a thickness of about 1 cm (just under 1/2 inch). To prevent sticking, you can lightly dust the rolling pin as well.
Using a star-shaped cookie cutter, cut out stars from the dough and carefully transfer them to the prepared baking sheet.
Using a small spatula or the back of a spoon, spread the reserved meringue glaze thinly and evenly on top of each star.
Bake the cookies in the preheated oven for 13-15 minutes, or until the glaze is set but still white. The cookies should remain soft inside and should not brown.
Allow the Zimtsterne to cool completely on the baking sheet before transferring them to an airtight container for storage.
Serve and enjoy these festive gluten-free treats with a warm beverage or as part of your holiday dessert spread!
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
