Zimt Nusskuchen Cinnamon Nut Cake
Indulge in the warm flavors of Germany with Zimt Nusskuchen, a traditional cinnamon nut cake that’s perfect for cozy afternoons or festive gatherings. This rich and aromatic bundt cake combines the sweetness of granulated sugar and the earthy depth of ground hazelnuts, enhanced by a generous hint of cinnamon. The batter is layered with creamy milk and softened butter for incredible melt-in-your-mouth texture, while baking powder ensures a light and fluffy crumb. Quick to prepare in just 20 minutes, this cake bakes to perfection in under an hour, filling your kitchen with irresistible aromas. Serve it dusted with powdered sugar for an elegant finish or pair it with coffee or tea for a comforting treat. Perfect for autumn desserts, holiday tables, or everyday indulgence, Zimt Nusskuchen is a timeless favorite that celebrates the simplicity and elegance of German baking.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 200 g Ground hazelnuts
- 150 g Granulated sugar
- 150 g Unsalted butter (softened)
- 3 large Eggs
- 120 ml Whole milk
- 2 tsp Baking powder
- 2 tsp Ground cinnamon
- 0.5 tsp Salt
- 20 g Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch (22 cm) bundt pan or loaf pan. Lightly dust the pan with flour and tap out the excess.
In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes, using a hand mixer or stand mixer.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.
Gradually mix in the dry ingredients in three additions, alternating with the milk in two additions, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing.
Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Once cooled, optionally dust the top with powdered sugar for garnish before serving.
Slice and enjoy your Zimt Nusskuchen with a cup of coffee or tea!
Nutrition Facts
Calories |
4206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.0 g | 338% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 187.1 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 582 mg | 45% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
