Zesty Zucchini Saut
Brighten up your dinner table with this vibrant Zesty Zucchini Sauté, a quick and healthy dish that's bursting with bold flavors! Perfectly tender zucchini rounds are infused with the aromatic duo of garlic and red chili flakes, then elevated with a refreshing splash of fresh lemon juice and zest. A sprinkle of parsley adds a fresh, herbaceous finish, making this dish not only beautiful but also irresistibly fragrant. Ready in just 20 minutes, this low-carb, gluten-free recipe is ideal as a light side dish or as a flavorful topping for quinoa, rice, or pasta. Whether you're looking for a speedy weeknight vegetable dish or a vibrant addition to your dinner party menu, this easy zucchini sauté brings zest and flair to every bite.
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 3 cloves garlic
- 0.5 teaspoons red chili flakes
- 1 medium lemon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Wash the zucchini thoroughly and trim off both ends. Slice the zucchini into thin rounds, about 1/4-inch thick.
Peel and finely mince the garlic cloves.
Chop the fresh parsley finely and set it aside for garnish.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red chili flakes to the skillet. Sauté for about 30 seconds, stirring frequently, until the garlic becomes fragrant but not browned.
Increase the heat to medium-high and add the sliced zucchini to the skillet. Toss the zucchini to coat it evenly in the garlic oil.
Season the zucchini with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and lightly browned.
While the zucchini is cooking, zest the lemon and then cut it in half. Once the zucchini is cooked, squeeze the juice of half the lemon over the zucchini and sprinkle the zest on top. Stir well to combine.
Taste and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to your liking.
Remove the skillet from heat, transfer the zucchini to a serving dish, and garnish with the chopped parsley.
Serve immediately as a side dish or over a bed of quinoa, rice, or pasta for a light and zesty main course.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8644 mg | 376% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 56.1 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
