Zesty Zucchini Relish
Elevate your meals with the vibrant flavors of Zesty Zucchini Relish, a tangy and versatile condiment that’s perfect for summer. Made with fresh zucchini, crisp bell peppers, and aromatic mustard and celery seeds, this relish strikes the perfect balance of sweet and savory with a hint of turmeric for added depth. Ideal for topping burgers, hot dogs, or grilled meats, it’s also a delicious addition to cheese boards and sandwiches. With a simple prep process and the option to can for long-term storage, this recipe allows you to savor the garden-fresh taste all year round. Whether you’re a seasoned cook or a canning novice, this zucchini relish is a must-try for adding a zesty twist to your favorite dishes!
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Recipe Information
Ingredients
- 4 cups zucchini
- 2 cups onions
- 1 cup red bell pepper
- 1 cup green bell pepper
- 2 tablespoons salt
- 2.5 cups white vinegar
- 1.5 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoons turmeric powder
Instructions
Wash and finely chop the zucchini, onions, red bell pepper, and green bell pepper. Alternatively, use a food processor to chop them into small, even pieces.
In a large mixing bowl, combine the chopped vegetables and sprinkle the salt evenly over them. Mix well and let the mixture sit for 2 hours to draw out excess moisture.
After 2 hours, transfer the mixture to a fine-mesh sieve or cheesecloth and rinse thoroughly under cold water to remove the salt. Squeeze out as much excess liquid as possible and set the vegetables aside.
In a large pot, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and turmeric powder. Bring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved.
Add the prepared vegetable mixture to the pot and stir to combine. Reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
While the relish is simmering, prepare your jars (if canning) by sterilizing them in boiling water and keeping them warm until needed.
Once the relish is cooked, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims, seal with lids, and process the jars in a boiling water bath for 10 minutes if preserving for long-term storage.
Allow the jars to cool completely on a towel-lined surface. Check seals before storing. If not canning, cool the relish and transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Serve the zesty zucchini relish as a condiment or spread and enjoy!
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1463 mg | 64% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 42.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
