Zesty Roasted Red Pepper Rollups
Elevate your appetizer game with these Zesty Roasted Red Pepper Rollups! Bursting with vibrant Mediterranean flavors, these bite-sized treats combine creamy, seasoned cream cheese, savory roasted red peppers, and a pop of smoked paprika, all wrapped in soft flour tortillas. Each rollup is topped with melty shredded mozzarella and a hint of olive oil for extra richness, making them the perfect blend of tangy, smoky, and cheesy. With a prep time of just 15 minutes and no cooking required, these pinwheels are an effortless yet crowd-pleasing addition to any party spread, picnic, or snack platter. Serve them chilled or freshly prepared for a light, satisfying finger food that’s guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 ounces Cream cheese
- 1 cup Roasted red peppers, drained and chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Olive oil
Instructions
In a medium mixing bowl, combine the cream cheese, roasted red peppers, parsley, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined.
Lay out the flour tortillas on a clean work surface.
Spread an even layer of the cream cheese mixture over each tortilla, leaving about 1/2 inch of space around the edges.
Sprinkle shredded mozzarella cheese evenly over the cream cheese layer.
Drizzle a small amount of olive oil over the cheese for extra flavor.
Starting at one end, tightly roll up each tortilla into a log shape. Make sure it's snug to prevent the filling from falling out.
Using a sharp knife, slice each rollup into 1-inch thick pieces.
Arrange the rollups on a serving platter. If desired, chill in the refrigerator for 10–15 minutes before serving to help them firm up.
Serve immediately and enjoy your Zesty Roasted Red Pepper Rollups!
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3797 mg | 165% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 19.2 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1350 mg | 104% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
