Zesty Lemon Slice
Brighten your day with the refreshing flavors of this Zesty Lemon Slice! Featuring a buttery biscuit base topped with a luscious, tangy lemon filling, this no-bake dessert is the perfect blend of citrusy sweetness and velvety smoothness. Made with fresh lemon juice, condensed milk, and a hint of zest, the filling is elevated with gelatin for a firm yet creamy texture that melts in your mouth. Quick and easy to prepare in just 20 minutes, this irresistible treat is ideal for summer gatherings, afternoon tea, or whenever you're craving a sweet slice of sunshine. Chill it for a few hours, cut it into squares, and serve cold for the ultimate zesty dessert experience. Perfect for lemon lovers and no-bake enthusiasts alike!
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Recipe Information
Ingredients
- 250 g Plain biscuits
- 150 g Unsalted butter
- 395 g Condensed milk
- 3 whole Lemons
- 100 g Sugar
- 1 tbsp Gelatin powder
- 60 ml Water
Instructions
Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
Crush the plain biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and using a rolling pin.
Melt the unsalted butter in a small saucepan over low heat, or in the microwave using short increments.
In a mixing bowl, combine the biscuit crumbs and melted butter until well combined.
Press the biscuit mixture firmly into the base of the prepared baking pan. Use the back of a spoon to evenly level it. Place it in the refrigerator to chill while you prepare the filling.
Zest one of the lemons and juice all three of them. You should have approximately 120ml of lemon juice.
In a small bowl, mix the gelatin powder with water and let it stand for a couple of minutes to bloom.
In a saucepan over medium heat, combine the condensed milk, sugar, lemon juice, and lemon zest.
Once the mixture is warm, add the bloomed gelatin, stirring continuously until the gelatin and sugar have dissolved completely.
Remove the saucepan from heat and allow the lemon mixture to cool for a few minutes.
Pour the cooled lemon mixture over the chilled biscuit base, spreading it evenly.
Return the pan to the refrigerator and allow it to set for at least 4 hours, or until firm.
Once set, lift the lemon slice out from the pan using the parchment paper overhang, and cut into 16 squares.
Serve chilled, and store any leftovers covered in the refrigerator.
Nutrition Facts
Calories |
3895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 506.2 g | 184% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 369.3 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1255 mg | 97% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
