Zesty Green Chili Salsa
Elevate your snacking and meals with the bold, spicy flavors of Zesty Green Chili Salsa! This vibrant homemade salsa combines the smokiness of dry-roasted tomatillos, Serrano and jalapeño peppers, and garlic, blended with fresh cilantro, zesty lime juice, and aromatic spices like cumin for a perfectly balanced kick of tang and heat. Ready in under 30 minutes, this versatile salsa makes an irresistible pairing with tortilla chips or a flavorful topping for tacos, enchiladas, or grilled meats. Whether you’re hosting a fiesta or simply craving bold Mexican-inspired flavors, this easy-to-make salsa is guaranteed to impress. Keywords: green chili salsa, tomatillo salsa, homemade salsa, Mexican salsa recipe, spicy dip.
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Recipe Information
Ingredients
- 8 medium fresh tomatillos
- 3 pieces Serrano peppers
- 2 pieces jalapeño peppers
- 3 pieces garlic cloves
- 0.5 cup fresh cilantro
- 1 large lime
- 0.5 medium white onion
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.25 cup water
Instructions
Begin by preparing the tomatillos: remove the husks and rinse them under warm water to remove the sticky residue. Cut them in half.
Place a large skillet over medium-high heat. Add the tomatillo halves, Serrano peppers, jalapeño peppers, and unpeeled garlic cloves. Dry roast them for about 5-7 minutes, turning occasionally until they are charred on all sides.
Once charred, remove the garlic, peel away the skins, and set aside.
Transfer the charred tomatillos, peppers, and peeled garlic to a blender or food processor.
Add the fresh cilantro, the juice of one lime, the chopped white onion, salt, and ground cumin to the blender.
Blend the mixture until smooth. You may need to add the water gradually to reach your desired consistency.
Taste and adjust seasoning if necessary. Add more salt or lime juice for a tangier flavor, if desired.
Pour the salsa into a bowl and let it sit for at least 10 minutes before serving to allow the flavors to meld.
Serve your Zesty Green Chili Salsa with tortilla chips or as a topping for your favorite Mexican dishes.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 10.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
