Zesty Ginger Tomato Chicken Slow Cooker
Transform weeknight dinners with this Zesty Ginger Tomato Chicken Slow Cooker recipe—a vibrant blend of tender chicken thighs simmered in a flavorful tomato-based sauce, infused with aromatic ginger, garlic, and warm spices like cumin, smoked paprika, and coriander. This hearty and hassle-free dish is sweetened with a touch of honey and balanced with a zesty splash of lime, creating a perfect harmony of bold and refreshing flavors. Prepared in just 15 minutes and left to slow-cook to perfection, it’s an ideal meal for busy schedules. Serve it over steamed rice, creamy mashed potatoes, or crusty bread for a comforting, crowd-pleasing dinner. With its enticing aroma and rich taste, this dish is a guaranteed favorite! Keywords: slow cooker chicken, ginger tomato chicken, easy slow cooker recipes, healthy chicken dinner, flavorful chicken dish.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 15 oz canned diced tomatoes
- 1 tablespoon fresh ginger
- 3 pieces garlic cloves
- 1 medium yellow onion
- 1 cup low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 piece lime
Instructions
Prepare the aromatics: Finely mince the garlic and fresh ginger. Dice the onion into small pieces.
Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and ginger for 3-4 minutes, or until softened and fragrant.
Add the ground cumin, coriander, and smoked paprika to the skillet. Stir for 1 minute to bloom the spices.
Place the chicken thighs in the slow cooker. Season with salt and black pepper.
Add the sautéed aromatics and spices over the chicken in the slow cooker.
Pour in the canned diced tomatoes, chicken broth, and tomato paste. Stir to combine the liquid ingredients.
Drizzle honey over the mixture for a touch of sweetness.
Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
Once cooked, add a squeeze of lime juice for a zesty finish and garnish with freshly chopped cilantro.
Serve warm with steamed rice, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 3550 mg | 154% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 40.9 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 327 mg | 25% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3062 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
