Zebra Cheesecake Bars
Indulge in the perfect fusion of elegance and flavor with these Zebra Cheesecake Bars, a stunning dessert guaranteed to impress. With a buttery graham cracker crust and creamy cheesecake layers swirled into a mesmerizing black-and-white marble pattern, these bars are as delightful to look at as they are to eat. The combination of silky vanilla cheesecake and rich, melted semi-sweet chocolate creates a harmonious balance of sweetness and decadence in every bite. Simple to prepare yet visually striking, this dessert is ideal for entertaining or satisfying your sweet cravings. Perfect for parties, holidays, or special occasions, these cheesecake bars are a crowd-pleaser that can be easily stored for make-ahead convenience. Try this zebra-striped masterpiece today for a treat that’s as sophisticated as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 2 teaspoons vanilla extract
- 3 large eggs
- 0.5 cup sour cream
- 2 tablespoons all-purpose flour
- 4 ounces semi-sweet chocolate, melted
Instructions
Preheat your oven to 325°F (160°C) and line a 9x9-inch baking pan with parchment paper, leaving a slight overhang on two sides for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are fully coated and resemble wet sand.
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 8–10 minutes, then remove it from the oven and let it cool slightly.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy, about 2–3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure the mixture is smooth.
Mix in the sour cream and flour until just combined; avoid overmixing.
Pour half of the cheesecake batter into a separate bowl. Stir in the melted semi-sweet chocolate until fully incorporated to create the chocolate layer.
To assemble the zebra pattern, alternate spoonfuls of the plain cheesecake batter and the chocolate batter over the cooled crust, creating a checkerboard pattern. Use a toothpick or skewer to gently swirl the batters together to create a marbled effect.
Bake in the preheated oven for 35–40 minutes, or until the edges are set and the middle has a slight jiggle when the pan is gently shaken.
Turn off the oven, crack the door slightly, and let the cheesecake bars cool in the oven for 15–20 minutes to prevent cracking.
Transfer the pan to a wire rack and let the bars cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Slice into 16 bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.3 g | 407% | |
| Saturated Fat | 184.2 g | 921% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1304 mg | 435% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 480.0 g | 175% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 351.6 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 849 mg | 65% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
