Yuzu Dressing
Brighten up your dishes with this zesty and aromatic Yuzu Dressing—a perfect balance of tangy, savory, and sweet flavors! Made with fresh yuzu juice, soy sauce, and a hint of honey, this Japanese-inspired dressing is elevated by the warmth of minced ginger, garlic, and nutty sesame oil. With just 10 minutes of prep time, it’s an effortless way to enhance salads, roasted vegetables, or even seafood dishes. This versatile, homemade dressing boasts vibrant, citrusy notes that bring a refreshing twist to any meal while being quick, easy, and packed with bold Asian-inspired flavors. Perfect for those seeking a light yet flavorful addition to their culinary repertoire!
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Recipe Information
Ingredients
- 3 tablespoons Yuzu juice
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Ginger, minced
- 1 teaspoon Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
Begin by preparing your ingredients: mince a teaspoon each of fresh ginger and garlic.
In a medium-sized mixing bowl, combine 3 tablespoons of yuzu juice, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil.
Add 1 tablespoon of honey to the mixture for a touch of sweetness. Stir well to ensure the honey is fully incorporated.
Mix in the minced ginger and garlic, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
For a slightly thinner consistency, stir in 1 tablespoon of water until the dressing reaches your desired thickness.
Whisk all the ingredients together until well blended and the dressing takes on a smooth consistency.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid and refrigerate until ready to use.
Shake well before using, and enjoy this versatile dressing over your favorite salads, roast vegetables, or a seafood dish of your choice.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
