Yummy Yummy Cake
Indulge in the simplicity and charm of this delightfully moist Yummy Yummy Cake, a classic dessert that’s as easy to make as it is irresistible! Crafted with pantry staples like all-purpose flour, granulated sugar, and creamy unsalted butter, this cake boasts a soft, tender crumb with a luscious hint of vanilla. Perfect for everyday baking, it takes just 20 minutes of prep and bakes up beautifully golden in under 30 minutes. Whether served plain with a cup of coffee or dressed up with frosting, whipped cream, or fresh fruit, this versatile cake serves 8 and is guaranteed to brighten any occasion. Elevate your dessert repertoire with this timeless and utterly delicious recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cups Milk
- 2 teaspoons Vanilla extract
- 2 Large eggs
Instructions
Preheat your oven to 350°F (180°C). Grease and lightly flour a 9x9-inch square baking pan, or line it with parchment paper for easy removal.
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a saucepan or microwave-safe bowl, melt the unsalted butter until just melted. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, milk, and vanilla extract. Whisk until smooth.
Add the eggs to the wet mixture and whisk until fully incorporated.
Gradually add the dry mixture into the wet mixture in three parts, mixing gently with a spatula or whisk after each addition to form a smooth batter. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serve as-is or decorate with your favorite frosting, whipped cream, or fruit. Enjoy!
Nutrition Facts
Calories |
2727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 503.3 g | 183% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 313.5 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 407 mg | 31% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
