Yummy Yummy
Indulge in the ultimate comfort food experience with "Yummy Yummy," a baked mac and cheese recipe that's as cozy as its name suggests. Featuring tender elbow macaroni smothered in a rich, velvety cheddar cheese sauce, this dish is taken to the next level with a golden, crispy breadcrumb topping that's irresistibly crunchy. Ready in just 45 minutes, "Yummy Yummy" is easy to prepare and perfect for weeknight dinners, potlucks, or any occasion that calls for cheesy, baked goodness. Whether you’re serving it as a hearty main course or a satisfying side dish, this recipe is sure to become a family favorite. Keywords: baked mac and cheese, creamy cheese sauce, breadcrumb topping, comfort food recipe.
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Bring the mixture to a simmer and stir until it thickens, about 3-4 minutes.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Add the salt and ground black pepper and mix well to create a creamy cheese sauce.
Combine the cooked macaroni with the cheese sauce and mix until the pasta is evenly coated.
Transfer the macaroni and cheese mixture to a greased 9x9-inch baking dish.
In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Allow the dish to cool slightly before serving. Enjoy your Yummy Yummy!
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 2783 mg | 121% | |
| Total Carbohydrate | 259.0 g | 94% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 36.0 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2267 mg | 174% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
