Yummy White Bread
Soft, fluffy, and irresistibly delicious, this Yummy White Bread recipe is your go-to for fresh, homemade loaf perfection. Made with simple pantry staples like all-purpose flour, sugar, and instant yeast, this bread achieves the ideal balance of airy crumb and rich flavor, thanks to the addition of milk and buttery goodness. The easy-to-follow steps include kneading the dough to a smooth elasticity and letting it rise to double its size, resulting in a perfectly golden crust every time. Whether you’re crafting sandwiches, savoring it with butter and jam, or enjoying it fresh from the oven, this loaf will transform your bread-baking game. With just 20 minutes of prep and a heavenly aroma that fills your kitchen, this white bread is destined to become a household favorite. Perfect for beginners and seasoned bakers alike, this recipe guarantees bakery-quality results right at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 480 grams All-purpose flour
- 25 grams Granulated sugar
- 7 grams Salt
- 7 grams Instant yeast
- 240 milliliters Warm water (about 40°C)
- 60 milliliters Milk
- 30 grams Unsalted butter (softened)
Instructions
In a large mixing bowl, combine 240 grams of flour, the sugar, salt, and instant yeast. Mix well.
Add the warm water, milk, and softened butter to the dry ingredients. Stir until well incorporated.
Gradually add the remaining 240 grams of flour, 60 grams at a time, mixing until the dough comes together and begins to pull away from the sides of the bowl.
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead using a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.
Place the shaped dough into a greased 9x5-inch loaf pan, cover it loosely, and let it rise again for 30-40 minutes, or until it doubles in size.
Preheat your oven to 190°C (375°F).
Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 397.3 g | 144% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 29.1 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 152 mg | 12% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
