Yummy Tamale Pie
Sink your fork into the ultimate comfort food with this Yummy Tamale Pie, a savory fusion of classic Southwestern flavors and hearty, home-cooked goodness. This easy-to-make casserole features a flavorful base of seasoned ground beef, black beans, sweet corn, and diced tomatoes with green chilies, all topped with melty cheddar cheese and a golden, tender cornbread crust. Perfect for busy weeknights or family gatherings, this one-dish wonder is ready in under an hour and offers a delightful mix of textures and flavors in every bite. Customize your tamale pie with optional toppings like sour cream, fresh cilantro, or sliced jalapeños for a zesty kick, and serve it warm for a meal that’s sure to be a crowd-pleaser. Perfect for fans of Tex-Mex cuisine, this easy tamale pie recipe is a must-try for anyone craving bold flavors and effortless preparation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 can (10 ounces) diced tomatoes with green chilies, drained (e.g., Rotel)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- 2 tablespoons taco seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 cup shredded cheddar cheese
- 1 box (8.5 ounces) cornbread mix
- 0.75 cup milk (for cornbread mix)
- 1 egg (for cornbread mix)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles with a spoon. Drain off any excess grease.
Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced tomatoes with green chilies, black beans, frozen corn, taco seasoning, salt, and pepper. Cook for another 3-4 minutes until heated through.
Pour the beef mixture evenly into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
In a medium bowl, prepare the cornbread mix according to the package instructions by combining it with the specified amount of milk (0.75 cup) and one egg. Mix until just combined.
Spread the cornbread batter evenly over the beef and cheese layer in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and cooked through. You can test doneness by inserting a toothpick into the cornbread; it should come out clean.
Remove the tamale pie from the oven and allow it to cool for 5 minutes before serving.
Optional: Garnish with sour cream, chopped cilantro, or sliced jalapeños for extra flavor. Serve warm and enjoy!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 56.4 g | 20% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 12.1 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 228 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
