Yummy Stuffed Chicken Breasts
Juicy, flavorful, and irresistibly creamy, these Yummy Stuffed Chicken Breasts are a show-stopping dinner that’s both easy and impressive! Succulent chicken breasts are filled with a decadent mixture of spinach, softened cream cheese, and freshly grated Parmesan, then seasoned with a blend of aromatic spices like paprika and garlic for an extra punch of flavor. The golden-brown sear ensures a crispy exterior, while oven-baking locks in all the savory juices, creating a perfectly tender dish in just under an hour. Perfect for a cozy weeknight meal or a special occasion, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Best of all, this stuffed chicken recipe is as satisfying to make as it is to eat, delivering a restaurant-quality experience you’ll want to recreate again and again!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Fresh spinach
- 4 ounces Cream cheese, softened
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 10 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove and set aside to cool.
In a small mixing bowl, combine the cooled spinach, cream cheese, grated Parmesan cheese, and minced garlic. Mix well until smooth and fully combined.
Using a sharp knife, carefully cut a deep pocket into the thickest part of each chicken breast. Be sure not to slice all the way through.
Stuff each chicken breast pocket with 2-3 tablespoons of the spinach and cheese mixture. Secure the opening with toothpicks to hold the filling in place.
Rub each chicken breast evenly with salt, black pepper, and paprika.
In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 3 minutes per side.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Carefully remove the toothpicks before serving.
Serve warm, garnished with additional Parmesan cheese or fresh parsley if desired. Enjoy your Yummy Stuffed Chicken Breasts!
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 256.9 g | 514% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1137 mg | 87% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
