Yummy Strawberry Butter
Elevate your breakfast and brunch spreads with this irresistible Yummy Strawberry Butter, a creamy, flavor-packed condiment that combines the richness of unsalted butter with the freshness of ripe strawberries. Sweetened with a touch of honey and powdered sugar and perfectly balanced with a pinch of salt, this quick and easy recipe comes together in just 10 minutes—no cooking required! The smooth (or slightly chunky, if you prefer) strawberry purée infuses the butter with a vibrant touch of fruity sweetness, making it perfect for slathering on warm croissants, scones, pancakes, or toast. Whether you're hosting a special gathering or simply indulging in a weekend treat, this homemade strawberry butter is an elegant way to transform simple baked goods into something extraordinary. Make it ahead, store it in the fridge, and enjoy all week long!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 120 grams fresh strawberries
- 2 tablespoons honey
- 2 tablespoons powdered sugar
- 1 pinch salt
Instructions
Take the unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
Wash and hull the fresh strawberries, then pat them dry using a clean kitchen towel.
Place the strawberries in a blender or food processor and blend until smooth. If you prefer a chunkier texture, pulse a few times instead of blending fully.
In a large mixing bowl, combine the softened butter, strawberry purée, honey, powdered sugar, and a pinch of salt.
Using a hand mixer or spatula, mix everything together until the ingredients are fully incorporated and the mixture is light and fluffy. Taste and adjust the sweetness with more honey if desired.
Transfer the strawberry butter to a small serving dish or an airtight container for storage.
For best results, chill the butter in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
Serve the strawberry butter with your favorite breads, pastries, or breakfast items. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 54.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
