Yummy Sticky Chicken Wings
Get ready to savor the ultimate game-day snack or party appetizer with these Yummy Sticky Chicken Wings! This crowd-pleasing recipe features golden, oven-baked chicken wings coated in an irresistibly sticky and sweet sauce made with soy sauce, honey, and a touch of brown sugar. Infused with fresh garlic, ginger, and a splash of rice vinegar, this sauce delivers the perfect balance of savory and tangy flavors. The wings are garnished with nutty sesame seeds and vibrant green onions for a visually stunning and flavorful finish. Easy to prepare with just 15 minutes of prep time, these sticky chicken wings are ideal for any gathering, offering bold flavors with a mouthwatering glaze that clings to each bite. Perfect for chicken wing enthusiasts, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.333 cup honey
- 0.25 cup brown sugar
- 3 cloves garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds
- 2 stalks green onions
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet.
Pat the chicken wings dry with paper towels and lay them on the wire rack in a single layer. Bake the wings for 35-40 minutes, flipping them halfway through for even cooking, until they are golden and crispy.
While the wings bake, prepare the sticky sauce. Mince the garlic and grate the fresh ginger.
In a small saucepan, combine the soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a gentle simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the sauce while stirring. Continue simmering for 2-3 minutes, or until the sauce thickens to a sticky consistency. Remove from heat.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the sticky sauce over the wings and toss until they are evenly coated.
Sprinkle the sesame seeds and chopped green onions over the coated wings for garnish.
Serve the sticky chicken wings immediately on a platter and enjoy!
Nutrition Facts
Calories |
3308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 59.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8436 mg | 367% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 102.6 g | ||
| Protein | 190.9 g | 382% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 316 mg | 24% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
