Yummy So Easy Orange Chip Muffins
Bursting with bright citrus flavor and melty chocolate indulgence, these Yummy So Easy Orange Chip Muffins are the perfect quick-bake treat for any occasion. Made with freshly squeezed orange juice, fragrant orange zest, and rich chocolate chips, this recipe combines zippy freshness with irresistible sweetness in every bite. With just 10 minutes of prep and a simple one-bowl mixing method, these muffins are ideal for busy mornings or last-minute dessert cravings. They bake up light, fluffy, and golden in under 20 minutes, making them a go-to for breakfast, brunch, or an afternoon snack. Pair them with a warm cup of coffee or tea, and enjoy this deliciously simple way to brighten your day! Keywords: easy orange muffin recipe, chocolate chip orange muffins, quick citrus desserts, simple muffin recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Orange juice
- 0.33 cups Vegetable oil
- 1 large Egg
- 1 tablespoons Orange zest
- 1 teaspoons Vanilla extract
- 0.75 cups Chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate medium bowl, combine the orange juice, vegetable oil, egg, orange zest, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter should be slightly lumpy.
Fold in the chocolate chips just until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
3064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 48.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 467.4 g | 170% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 258.7 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 140 mg | 11% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
