Yummy Skillet Pork Chops
Transform dinner into an irresistible feast with these Yummy Skillet Pork Chops, a recipe that combines rich flavors and quick preparation for a truly satisfying meal. Perfectly seasoned bone-in pork chops are pan-seared to golden-brown perfection, then simmered in a creamy garlic thyme sauce for maximum flavor. This one-skillet recipe comes together in just 35 minutes, making it an ideal choice for weeknight dinners or a cozy weekend treat. With simple pantry ingredients like paprika, chicken broth, and heavy cream, you'll create a dish that feels indulgent without requiring hours in the kitchen. Serve these tender, juicy chops with a side of mashed potatoes or roasted vegetables for a restaurant-quality meal at home. Perfect for busy families or those looking to elevate their dinner game, this easy skillet pork chop recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder. Pat the seasoning into the meat to ensure it sticks.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side until golden brown. Remove the chops onto a plate and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let this simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and thyme leaves. Mix well and let the sauce bubble gently for another 2-3 minutes until it thickens slightly.
Return the pork chops to the skillet, spoon some sauce over them, and lower the heat. Cover and let them simmer in the sauce for 8-10 minutes, or until fully cooked (internal temperature should reach 145°F/63°C).
Remove the skillet from heat and let the pork chops rest for 3 minutes. Sprinkle with chopped parsley if desired.
Serve warm with the sauce drizzled over the top. Pair with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
