Yummy Ribs Baked Bbq D Easy
Get ready for finger-licking goodness with these Yummy Ribs Baked BBQ D Easy—a no-fuss recipe that delivers fall-off-the-bone tender pork ribs, perfectly seasoned and slathered in a sticky-sweet BBQ glaze. With just 20 minutes of prep time, these ribs are coated in a flavorful dry rub of brown sugar, paprika, and garlic powder, then slow-baked to perfection in the oven. A finishing touch of caramelized BBQ sauce adds that irresistible smoky-sweet flavor everyone loves. Perfect for weeknight dinners, cookouts, or any occasion where comfort food is a must, this easy baked ribs recipe is the ultimate crowd-pleaser. Bonus: Use the simple trick of baking on a wire rack and tightly wrapping in foil for unparalleled tenderness. Try these heavenly BBQ ribs tonight and watch them disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 racks Pork ribs
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Olive oil
- 1 cup BBQ sauce
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs (this will help the seasoning penetrate and ensure tender meat).
In a small bowl, combine salt, black pepper, garlic powder, paprika, and brown sugar.
Rub olive oil evenly over the ribs, then generously coat them with the spice mix on both sides.
Line a large baking sheet with aluminum foil and place a wire rack on top (this allows air circulation for even cooking).
Place the seasoned ribs on the wire rack, meat side up, and cover them tightly with another sheet of aluminum foil.
Bake the ribs in the preheated oven for 2.5 hours, or until the meat is tender and starts to pull away from the bones.
Remove the ribs from the oven and increase the temperature to 400°F (200°C).
Brush a generous layer of BBQ sauce over the ribs, coating both sides.
Return the ribs to the oven and bake uncovered for an additional 20-30 minutes, basting with more BBQ sauce halfway through, until the sauce is caramelized and sticky.
Let the ribs rest for 5 minutes before slicing them into portions and serving.
Nutrition Facts
Calories |
6519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 496.5 g | 637% | |
| Saturated Fat | 178.5 g | 893% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1880 mg | 627% | |
| Sodium | 7098 mg | 309% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 75.9 g | ||
| Protein | 416.6 g | 833% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 632 mg | 49% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 5069 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
