Yummy Raspberry Chipotle Sauce
Elevate your meals with this irresistible Yummy Raspberry Chipotle Sauce—a perfect balance of sweet, smoky, and tangy flavors that’s sure to impress! Fresh, juicy raspberries are paired with bold chipotle peppers in adobo sauce, creating a vibrant and versatile condiment. Enhanced with hints of brown sugar, honey, and a touch of apple cider vinegar, this sauce offers the ideal blend of heat and sweetness. Whether drizzled over grilled chicken, spread on a cheese platter, or used as a unique dipping sauce, it’s a crowd-pleaser that satisfies. Easy to prepare in under 30 minutes, this sauce is pure culinary magic, bringing gourmet flair to any dish. Fresh, smoky, sweet, and spicy—this is your go-to recipe for transforming everyday meals into something extraordinary.
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 2 whole chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 0.5 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water
Instructions
Rinse the raspberries under cold water and set them aside to drain.
In a medium-sized saucepan, combine the raspberries, chipotle peppers, adobo sauce, brown sugar, apple cider vinegar, honey, minced garlic, salt, black pepper, and water.
Set the saucepan over medium heat and stir continuously until the mixture begins to simmer.
Reduce the heat to low and allow the sauce to simmer gently for 15-20 minutes, stirring occasionally. The raspberries will break down, and the flavors will meld together.
Once the sauce has thickened slightly, remove it from the heat and let it cool for a few minutes.
Using an immersion blender or a countertop blender, carefully puree the sauce until smooth. If you prefer a chunkier texture, you can leave it partially blended.
For an ultra-smooth sauce, press the blended mixture through a fine-mesh sieve to remove seeds and solids.
Let the sauce cool to room temperature before transferring it to an airtight container.
Store the Raspberry Chipotle Sauce in the refrigerator for up to 2 weeks. Serve chilled or slightly warmed.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 118.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
