Get ready to fall in love with Yummy Raisin Bites, the ultimate cookie snack that blends warm comfort and subtle sweetness in every bite! These soft and chewy treats are packed with wholesome rolled oats, plump raisins, and a hint of ground cinnamon for a cozy flavor profile you'll adore. A touch of chopped walnuts adds optional crunch, making them irresistibly textured. Perfectly golden in just 12 minutes, these easy-to-make cookies are an ideal choice for quick baking sessions or sharing with friends and family. Whether enjoyed with your morning coffee or as an afternoon pick-me-up, Yummy Raisin Bites are a delightful combination of classic flavors and homestyle goodness.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, rolled oats, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy, about 2-3 minutes.
Beat the egg and vanilla extract into the creamed butter mixture until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Yummy Raisin Bites with a warm cup of tea, coffee, or a cold glass of milk!
Calories |
3137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 419.4 g | 153% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 202.0 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 309 mg | 24% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.