Yummy Pepperoni Pizza Breadsticks
Elevate your snack game with these irresistible Yummy Pepperoni Pizza Breadsticks—a fun, flavorful twist on classic pizza night! Made with soft, golden-brown pizza dough stuffed with savory pepperoni slices and gooey mozzarella cheese, these handheld treats are brushed with garlic-infused butter, sprinkled with Parmesan, and baked to perfection. The final touch? A side of zesty pizza sauce for dipping that takes every bite to the next level. With just 15 minutes of prep time, these cheesy breadsticks are the perfect appetizer, party snack, or kid-friendly dinner option. Packed with bold Italian flavors and an incredibly easy-to-follow recipe, they’re sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 20 pieces Pepperoni slices
- 1 cup Mozzarella cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese
- 0.5 cup Pizza sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface to a rectangular shape about 12x8 inches.
Cut the dough into 8 equal strips using a pizza cutter or sharp knife.
Place 2-3 slices of pepperoni and a sprinkle of mozzarella cheese along the center of each strip.
Fold each strip over the fillings and pinch the edges to seal, forming a breadstick shape.
Place the breadsticks seam-side down on the prepared baking sheet.
Melt the butter in a small bowl and stir in garlic powder and Italian seasoning.
Brush the flavored butter over the tops of the breadsticks.
Sprinkle grated Parmesan cheese over each breadstick for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Remove from the oven and let cool for a couple of minutes.
Serve warm with a side of pizza sauce for dipping. Enjoy!
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5027 mg | 219% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 11.3 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1064 mg | 82% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
