Yummy Peanut Butter Cup and Banana Bread
Indulge your taste buds with this Yummy Peanut Butter Cup and Banana Bread—a decadent twist on the classic snack-time favorite! Bursting with the natural sweetness of ripe bananas and studded with rich, chocolatey mini peanut butter cups, this moist and tender loaf brings together the perfect harmony of sweet and nutty flavors. Featuring a luscious swirl of creamy peanut butter nestled in the batter, each bite is a delightful surprise of texture and taste. With a quick prep time of just 20 minutes and an irresistible aroma that fills your kitchen as it bakes, this recipe is ideal for breakfast, dessert, or a midday treat. Whether you're a die-hard peanut butter fan or just looking for a fresh spin on banana bread, this easy-to-make loaf is guaranteed to impress. Bake it today and savor the ultimate comfort food fusion!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams mini peanut butter cups
- 60 grams peanut butter
Instructions
Preheat your oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
Peel the ripe bananas and mash them in a large mixing bowl until smooth. Set aside.
In a separate bowl, melt the unsalted butter and let it cool slightly.
Add the granulated sugar, light brown sugar, and melted butter to the mashed bananas. Mix until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet banana mixture until just combined. Do not overmix.
Gently stir in the mini peanut butter cups, leaving a few aside for topping if desired.
Pour half the batter into the prepared loaf pan. Drop small dollops of peanut butter on top and swirl them slightly with a knife or skewer.
Pour the remaining batter over the peanut butter layer and smooth the surface. If reserved, sprinkle the top with extra peanut butter cups.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this delicious Peanut Butter Cup and Banana Bread. Enjoy!
Nutrition Facts
Calories |
3709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 2915 mg | 127% | |
| Total Carbohydrate | 549.3 g | 200% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 304.3 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 239 mg | 18% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
