Yummy Orange Yogurt Muffins
Brighten your mornings with these Yummy Orange Yogurt Muffins, a delightful mix of zesty orange flavor and fluffy, moist texture that will leave your taste buds dancing. Made with fresh orange juice, vibrant orange zest, and creamy Greek yogurt, these muffins strike the perfect balance between citrusy tang and subtle sweetness. The recipe comes together in just 15 minutes of prep time, making it a quick and easy breakfast or snack option. A hint of vanilla and a tender crumb ensure these muffins taste bakery-fresh, while their light, golden tops bake to perfection in under 20 minutes. Perfect for on-the-go mornings or leisurely weekend brunches, these muffins also freeze beautifully for make-ahead convenience. Whether served warm or at room temperature, they're a citrus-filled treat the entire family will love.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Plain Greek yogurt
- 0.5 cups Fresh orange juice
- 1 tablespoons Orange zest
- 1 Large egg
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the Greek yogurt, orange juice, orange zest, egg, vegetable oil, and vanilla extract until smooth and well blended.
Create a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Do not overmix; the batter should be slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 362.8 g | 132% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 170.6 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 364 mg | 28% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
