Yummy No Knead Bread Rolls
Sink your teeth into these irresistibly soft and fluffy Yummy No Knead Bread Rolls—perfect for beginners and seasoned bakers alike! Made with just six simple pantry staples, including all-purpose flour and instant yeast, this quick recipe eliminates the fuss of kneading while still delivering bakery-style results. With only 10 minutes of prep time and a hands-off rise, these rolls come out golden-brown and buttery, thanks to a generous brush of melted butter before and after baking. Ideal for holiday dinners, casual weeknight meals, or as the ultimate crowd-pleasing side dish, these easy homemade bread rolls will have your family reaching for seconds (or thirds!). Whether slathered with jam or used to soak up savory gravies, they're a must-try addition to any meal.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1.25 cups warm water (approximately 110°F or 43°C)
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, instant yeast, granulated sugar, and salt until well combined.
Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or spatula until a sticky dough forms. Ensure all the flour is incorporated, but do not knead the dough.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1 to 2 hours, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.
Using a spatula, gently deflate the dough. Divide the dough into 12 equal portions (lightly flour your hands if it’s too sticky) and shape each portion into a rough ball.
Arrange the dough balls evenly in the prepared baking dish, leaving a small amount of space between each roll. Cover loosely with plastic wrap or a towel and let them rise again for 20–30 minutes, until they have puffed up.
Brush the tops of the rolls with melted butter and bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown on top.
Remove the rolls from the oven and brush again with melted butter for an extra soft crust. Allow to cool slightly before serving.
Serve warm as is or with butter, jam, or your favorite spread!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 302.7 g | 110% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 25.8 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
