Yummy More Simple Jollof Rice
Experience the vibrant flavors of West Africa with this Yummy More Simple Jollof Rice recipe—a delightful one-pot dish that's both beginner-friendly and irresistibly delicious! Featuring long-grain parboiled rice simmered in a rich tomato and bell pepper sauce, this recipe is infused with aromatic spices like thyme, curry, and ginger for an unforgettable taste. With a cooking time under an hour, it’s perfect for weeknight dinners or casual gatherings. Customizable with a touch of heat from optional scotch bonnet peppers, this dish pairs beautifully with grilled meats, fried plantains, or a fresh vegetable salad. Elevate your mealtime with this easy and authentic Jollof Rice recipe that’s sure to impress!
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Recipe Information
Ingredients
- 2 cups long-grain parboiled rice
- 2 tablespoons tomato paste
- 4 medium fresh tomatoes
- 1 large red bell pepper
- 1 large onion
- 1 scotch bonnet pepper (optional)
- 0.25 cup vegetable oil
- 3 cups chicken or vegetable stock
- 2 garlic cloves
- 1 teaspoon ginger (fresh)
- 2 bay leaves
- 1 teaspoon thyme (dried)
- 0.5 teaspoon curry powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Rinse the rice under cold water until the water runs clear, then set it aside.
Blend the fresh tomatoes, red bell pepper, scotch bonnet pepper (if using), and half of the onion into a smooth puree. Set the blend aside.
Finely dice the remaining half of the onion, mince the garlic, and grate the ginger.
In a large pot, heat the vegetable oil over medium heat. Add the diced onions and sauté until they are soft and translucent, about 3–4 minutes.
Stir in the garlic, ginger, and tomato paste. Cook for another 2 minutes until the paste darkens in color.
Pour in the blended tomato mixture and let it cook for 10–12 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.
Add the bay leaves, thyme, curry powder, salt, and black pepper to the tomato sauce. Stir well to combine.
Pour in the chicken or vegetable stock and bring the mixture to a boil.
Add the rinsed rice to the pot and stir gently to ensure it is evenly coated and submerged in the liquid. Cover with a tight-fitting lid, reduce the heat to low, and let it simmer for 25–30 minutes.
Check the rice occasionally and add a splash of water if it seems too dry, ensuring the rice doesn’t burn at the bottom.
When the rice is fully cooked and fluffy, remove it from the heat. Discard the bay leaves and fluff the rice gently with a fork.
Serve your Yummy More Simple Jollof Rice hot and enjoy!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5342 mg | 232% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 33.9 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
