Yummy Meatballs
Prepare to impress your taste buds with these irresistible homemade Yummy Meatballs, featuring the perfect blend of ground beef and pork for maximum flavor and tenderness. Enhanced with the richness of grated Parmesan cheese, aromatic minced garlic, and freshly chopped parsley, these juicy meatballs are elevated by a delicate breadcrumb-and-milk mixture that ensures a soft, melt-in-your-mouth texture. Gently seared for a golden crust and then oven-baked to perfection, they are versatile enough to enjoy on their own or paired with a luscious tomato sauce for an Italian-inspired twist. Ready in just 40 minutes, this easy meatball recipe is ideal for weeknight dinners or cozy gatherings. Serve them hot, garnished with extra Parmesan and parsley, for a comforting classic everyone will love. Perfect keywords: homemade meatballs, easy meatball recipe, juicy meatballs, oven-baked meatballs, Italian-style meatballs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 60 milliliters Milk
- 1 piece Large egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 500 milliliters Tomato sauce (optional, for serving)
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the liquid.
In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
Mix everything together gently with your hands until just combined. Be sure not to overmix, as this can make the meatballs dense.
Using a tablespoon or a small scoop, portion out the mixture and roll it into even-sized balls, about the size of a golf ball. Place them on the prepared baking sheet.
Heat the olive oil in a large skillet over medium heat. In batches, sear the meatballs on all sides until browned, about 2-3 minutes per side.
Once seared, return the meatballs to the baking sheet and transfer them to the oven. Bake for 12-15 minutes or until cooked through (internal temperature should reach 75°C or 165°F).
If desired, warm the tomato sauce in a saucepan over medium heat and serve the meatballs with the sauce.
Garnish with additional parsley or Parmesan cheese and serve hot. Enjoy!
Nutrition Facts
Calories |
3108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 7941 mg | 345% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 53.0 g | ||
| Protein | 200.2 g | 400% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 935 mg | 72% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
