Yummy Maple Peanut Butter Cookies
Sweet, nutty, and irresistibly chewy, these Yummy Maple Peanut Butter Cookies are the perfect treat for peanut butter lovers with a hint of autumnal flavor. Made with creamy peanut butter and naturally sweetened with rich maple syrup, these cookies offer a delightful twist on the classic. The dough is infused with warm vanilla and a touch of brown sugar for extra depth, while a quick crisscross fork press gives them that iconic homemade charm. Ready in under 25 minutes, these easy-to-make cookies bake to golden perfection with irresistibly soft centers. Perfect for sharing or indulging solo, they’re an ideal choice for snack time, dessert, or gifting during the holiday season. Start baking these peanut butter-maple wonders today and savor the sweet simplicity!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.5 cups Creamy peanut butter
- 0.5 cups Maple syrup
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the unsalted butter, peanut butter, maple syrup, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Beat in the vanilla extract and the egg until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Press each cookie dough ball gently with the back of a fork to create a crisscross pattern.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look soft, which is perfect for a chewy cookie texture.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 391.4 g | 142% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 238.5 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 197 mg | 15% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
