Yummy Island Drumsticks
Transport your taste buds to paradise with these irresistible Yummy Island Drumsticks! Marinated in a vibrant blend of pineapple juice, soy sauce, honey, garlic, and fresh ginger, these tender, oven-baked drumsticks are bursting with tropical flavor. A dash of coconut milk and lime adds creamy, zesty undertones, while smoked paprika and black pepper round out the savory-sweet balance. Basted to perfection for a caramelized finish, these juicy drumsticks are topped with fresh cilantro and served with lime wedges for a refreshingly bold garnish. Perfect for weeknight dinners or summer gatherings, pair them with coconut rice or a crisp tropical salad for a complete island-inspired feast. Get ready to savor the ultimate sticky, sweet, and tangy chicken recipe everyone will love!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 1 cup pineapple juice
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 cloves minced garlic
- 1 teaspoon fresh ginger, grated
- 0.25 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons chopped cilantro (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a large bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, grated ginger, coconut milk, lime juice, smoked paprika, and ground black pepper to create the marinade.
Place the chicken drumsticks in a large resealable plastic bag or shallow dish. Pour the marinade over the drumsticks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight to let the flavors infuse.
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Remove the drumsticks from the marinade, shaking off any excess liquid, and place them on the prepared baking sheet. Reserve the marinade for basting.
Brush the drumsticks with vegetable oil to promote even browning during cooking.
Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through and basting with the reserved marinade every 10 minutes. This helps to build up layers of flavor and keep the drumsticks juicy.
For a sticky, caramelized finish, switch the oven to broil mode for the last 3-5 minutes of cooking. Keep a close eye on the drumsticks to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zesty kick.
Enjoy your Yummy Island Drumsticks with coconut rice or a fresh tropical salad!
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2999 mg | 130% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 73.7 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
