Yummy in My Tummy Zucchini Bread
Discover the ultimate comfort food with our "Yummy in My Tummy Zucchini Bread," a moist and flavorful quick bread recipe that's perfect for breakfast, dessert, or an anytime treat. This irresistible zucchini bread combines the warmth of cinnamon and nutmeg with the subtle sweetness of grated zucchini, making it a delightful way to sneak veggies into your day. With just 15 minutes of prep time, this recipe is as simple as it is delicious, and optional mix-ins like chopped walnuts or raisins add a customizable twist. Whether you're enjoying it fresh out of the oven or as a cozy snack later on, this easy zucchini bread will quickly become a family favorite. Perfect for baking beginners and seasoned pros alike, this loaf is your go-to recipe for homemade comfort and irresistible flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Packed light brown sugar
- 0.75 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups Zucchini, grated
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Gently fold in the grated zucchini, being careful not to overmix. If desired, also fold in the chopped walnuts and/or raisins.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the zucchini bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice, serve, and enjoy your delicious 'Yummy in My Tummy Zucchini Bread'!
Nutrition Facts
Calories |
4267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3119 mg | 136% | |
| Total Carbohydrate | 579.5 g | 211% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 362.4 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
