Yummy Iced Tea
Quench your thirst with this refreshing and easy-to-make Yummy Iced Tea, a perfect balance of bold black tea, zesty lemon juice, and just the right touch of sweetness. This invigorating drink comes together in just 15 minutes of active prep and cook time and is the ultimate crowd-pleaser on warm days. With simple ingredients like black tea bags, sugar, and fresh mint leaves, this recipe offers a delightful mix of classic flavors and a revitalizing twist. Served over ice and garnished with vibrant lemon slices, this iced tea is as visually appealing as it is delicious. Whether you're hosting a summer gathering or simply seeking a chilled beverage to enjoy solo, this Yummy Iced Tea is the go-to recipe for hydration with a burst of flavor.
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Recipe Information
Ingredients
- 6 cups Water
- 4 pieces Black tea bags
- 0.333 cup Sugar
- 0.25 cup Lemon juice
- 2 cups Ice cubes
- 4 pieces Lemon slices
- 6 leaves Fresh mint leaves
Instructions
Bring 6 cups of water to a boil in a medium-sized pot.
Once the water boils, turn off the heat and add the black tea bags. Let the tea steep for 5 minutes.
Remove the tea bags and stir in the sugar until it is fully dissolved.
Allow the tea to come to room temperature, about 20–30 minutes. Alternatively, you can refrigerate it for faster cooling.
Stir in the lemon juice and mix well.
Fill a large pitcher or glasses with ice cubes and pour the tea over the ice.
Garnish with lemon slices and fresh mint leaves for a refreshing touch.
Serve immediately and enjoy your Yummy Iced Tea!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 68.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
