Yummy Honey Biscuits
Delight your taste buds with these irresistible Yummy Honey Biscuits, a perfect balance of buttery richness and natural sweetness. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and golden honey, these biscuits come together in just 15 minutes of prep time, making them an ideal last-minute treat. The dough is gently mixed to achieve a tender, flaky texture, and the biscuits bake to golden perfection in under 12 minutes. For an extra touch of indulgence, brush the warm biscuits with a glaze of honey right out of the oven. Perfectly paired with butter, jam, or even more honey, these soft, golden biscuits are a must-try for breakfast, brunch, or a cozy tea-time snack.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold)
- 0.25 cups honey
- 0.75 cups whole milk
- 2 tablespoons honey (for brushing, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the dry ingredients.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the honey and milk until the honey is fully dissolved.
Pour the honey-milk mixture into the dry ingredients and gently stir with a wooden spoon or spatula just until the dough comes together. Avoid overmixing as it can make the biscuits tough.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle or circle. Use a biscuit cutter or the rim of a glass to cut out biscuits. Re-roll the scraps as needed but try to handle the dough as little as possible.
Place the biscuits onto the prepared baking sheet, making sure they are close but not touching.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Optional: As soon as the biscuits come out of the oven, brush the tops with a little extra honey for a glossy, sweet finish.
Serve warm with butter, more honey, or your favorite jam. Enjoy!
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 281.8 g | 102% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 92.7 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 288 mg | 22% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
