Yummy Holiday Potatoes
Transform your holiday table with these irresistibly creamy and cheesy "Yummy Holiday Potatoes," the ultimate comfort food side dish. Made with layers of tender, perfectly sliced Russet potatoes smothered in a luscious homemade cheese sauce featuring sharp cheddar and Parmesan, this recipe delivers rich, indulgent flavor in every bite. A hint of garlic powder and a sprinkling of fresh parsley elevate this classic dish to gourmet status, while the golden-baked topping adds the perfect touch of texture. Quick to prepare and baked to perfection in under an hour, these scalloped potatoes are ideal for Thanksgiving, Christmas, or any festive gathering. Impress your guests with this crowd-pleasing potato casserole—it's sure to become a family favorite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Peel the potatoes and slice them into 1/8-inch thick rounds. Use a mandoline slicer for uniform slices if you have one.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.
Gradually whisk in the milk, making sure there are no lumps. Cook over medium heat until the mixture thickens, about 4-5 minutes.
Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.
Layer half of the potato slices in the prepared baking dish, slightly overlapping them. Pour half of the cheese sauce over the potatoes, spreading it evenly.
Repeat with a second layer of potatoes and the remaining cheese sauce.
Cover the dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
Let the dish cool for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 5151 mg | 224% | |
| Total Carbohydrate | 282.4 g | 103% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 41.8 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 2970 mg | 228% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 7045 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
