Yummy Hamburger Casserole
Dive into comfort food heaven with this hearty and flavorful Yummy Hamburger Casserole recipe! Packed with tender rotini pasta, savory ground beef, and a rich tomato sauce infused with garlic, onion, and Italian seasoning, this easy casserole is a weeknight dinner dream come true. Topped with a luscious layer of melted cheddar and mozzarella cheeses, it bakes to golden perfection in just 15-20 minutes. With a prep time of only 20 minutes, this family-friendly dish is perfect for busy evenings and guaranteed to please even the pickiest eaters. Garnished with fresh parsley for a touch of brightness, this casserole is a one-pan wonder that brings bold flavors and comforting vibes to your table. Whether you're cooking for a crowd or planning leftovers, this cheesy hamburger casserole is a must-try recipe that you'll want to make again and again!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Yellow onion, diced
- 3 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 15 oz Crushed tomatoes
- 8 oz Tomato sauce
- 1 tsp Italian seasoning
- 1 tsp Sugar
- 8 oz Rotini pasta
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add the minced garlic to the skillet and sauté for another 30 seconds, until fragrant.
Add the ground beef to the skillet. Cook and crumble the beef until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, sugar, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside.
Add the cooked pasta to the skillet with the beef and tomato mixture. Stir until the pasta is evenly coated.
Grease a 9x13-inch casserole dish with a light coat of olive oil or non-stick spray. Pour the pasta and beef mixture into the dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top, followed by the mozzarella cheese.
Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with the chopped parsley before serving.
Serve warm and enjoy your Yummy Hamburger Casserole!
Nutrition Facts
Calories |
3108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 5681 mg | 247% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 38.0 g | ||
| Protein | 183.6 g | 367% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2694 mg | 207% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3293 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
