Yummy Fruit Muffins
Bursting with juicy blueberries, sweet strawberries, and the natural sweetness of ripe bananas, these Yummy Fruit Muffins are the perfect addition to your breakfast table or snack routine. Made in just 35 minutes, this easy recipe combines classic baking staples like all-purpose flour and cinnamon with a medley of fresh fruits for a moist, tender crumb in every bite. Lightly spiced and subtly sweet, these muffins strike the ideal balance between wholesome and indulgent. They're simple to prepare, making them a fantastic option for busy mornings or meal prepping, and they’re sure to delight kids and adults alike. Serve them warm for a comforting treat or pack them for an on-the-go snack—these homemade fruit muffins will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.5 cups milk
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 units large eggs
- 0.75 cups fresh blueberries
- 0.5 cups diced strawberries
- 0.5 cups chopped ripe banana
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
In a separate bowl, mix the milk, vegetable oil, vanilla extract, and eggs. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix, as this could make the muffins dense.
Gently fold in the blueberries, diced strawberries, and chopped banana until evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Yummy Fruit Muffins warm or at room temperature!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 36.4 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 293 mg | 23% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
