Yummy Frozen Apple Pie
Indulge in the irresistible charm of this Yummy Frozen Apple Pie—an effortless yet decadent dessert that’s destined to become a household favorite! Featuring layers of velvety cream cheese filling, caramelized cinnamon-spiced apples, and a buttery graham cracker crust, this no-bake treat is both refreshing and comforting. Perfectly balanced with a hint of nutmeg and a dash of lemon juice for brightness, every slice combines creamy, tangy, and sweet flavors with a satisfying crunch. With just 30 minutes of prep and a few hours in the freezer, this make-ahead pie is a dream for busy bakers and a guaranteed crowd-pleaser for any occasion. Serve it slightly softened for a creamy, chilled delight that melts in your mouth!
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Recipe Information
Ingredients
- 1 9-inch pie crust Graham cracker crust
- 3 medium Apples
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1.5 cups Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 tablespoons Butter
- 1 tablespoons Lemon juice
Instructions
Wash, peel, core, and thinly slice the apples.
In a medium skillet, melt the butter over medium heat. Add the apple slices, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook for 10-12 minutes or until the apples soften and caramelize slightly. Remove from heat and let cool completely.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, and continue mixing until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Spread half of the cream cheese mixture evenly over the graham cracker crust.
Add a layer of the cooled apple mixture over the cream cheese layer, spreading it evenly.
Spread the remaining half of the cream cheese mixture over the apple layer.
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or until firm.
Prior to serving, let the pie sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
Slice and serve chilled. Enjoy your Yummy Frozen Apple Pie!
Nutrition Facts
Calories |
3923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 381.4 g | 139% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 282.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
