Yummy French Onion Biscuits
Elevate your biscuit game with these irresistible Yummy French Onion Biscuits, a delicious twist that blends the classic buttery flakiness of biscuits with the rich, savory essence of caramelized onions. Infused with shredded Gruyère cheese, fragrant thyme, and a hint of garlic powder, these golden-brown biscuits bake to perfection in just 15 minutes. The secret lies in the combination of caramelized onions and chilled butter for that tender, melt-in-your-mouth texture. Whether served alongside soups, salads, or enjoyed as a snack straight from the oven, these biscuits are a crowd-pleasing treat for any occasion. Garnish with fresh parsley for a pop of color and extra flavor, and watch them disappear at your next family meal or gathering! Perfect for fans of homemade biscuits with a gourmet twist, this recipe is as easy to make as it is to love.
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Recipe Information
Ingredients
- 6 tablespoons Butter
- 1 medium Onion, finely diced
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Garlic powder
- 6 tablespoons Unsalted butter, cubed and chilled
- 1 cup Shredded Gruyère cheese
- 0.75 cup Buttermilk
- 1 Egg, lightly beaten
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a small skillet over medium heat, melt 1 tablespoon of butter and add the finely diced onion.
Cook the onion, stirring often, until caramelized and golden brown, about 10-12 minutes. Remove from heat and let cool.
In a large bowl, whisk together the flour, baking powder, sugar, salt, thyme, and garlic powder.
Using a pastry cutter or your fingers, cut in the chilled cubed butter until the mixture resembles coarse crumbs.
Stir in the shredded Gruyère cheese and the cooled caramelized onions.
Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll the dough to a 1-inch thickness.
Using a 2.5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll the scraps to cut additional biscuits.
Brush the tops of the biscuits with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are risen and golden brown.
Optionally, sprinkle the biscuits with fresh parsley before serving.
Serve warm and enjoy these delicious French Onion Biscuits alongside your favorite meal or on their own!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 171 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
